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A restaurant is a spot where food & drinks are sold & served to customers. There are totally different types of restaurants which have developed to fulfill the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it could serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with obligatory cutlery, crockery & glassware required at the beginning of the service for one person. Though the principle feature is 24-hour operation, some coffee shops may close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to experience fine dining. The restaurant may either supply dishes of one particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area comparable to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the purchasers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the common revenue per cover is low.

Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served listed below are inexpensive & style like home-made food.

Quick food joint: the fast food concept was first introduced in the USA & now it has grow to be common across the world. It's characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working women, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It's located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates throughout the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of friends based on the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors might either be a franchisee or an impartial one making its own kinds of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American fashion which will increase the seat turnover, however the average income per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.

In modern ' free flow cafeteria' system, the counters are segregated in response to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, visitors make payment at the counter beforehand for items they need to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.

Meals Court: it refers to a number of unbiased meals stalls, every serving items of food. The purchasers order the meals items they need to have & eat them at a common dining area. The types of dishes offered symbolize local cuisine & dishes which might be standard globally. Meals courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there is a heavy site visitors of customers.

Kiosk: it is small everlasting or short-term construction on a sidewalk from which items comparable to coffee, tea, candies, pastries, savories & so on, could also be sold. Most kiosks shouldn't have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the purchasers with menu cards, gather orders, & deliver the food items on specifically designed trays & the shoppers remain parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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